My current favorites are Writer's Tears Irish Whiskey and Elijah Craig bourbon in general. Currently on my piano I have:
Woodford Reserve Kentucky Straight Wheat, batch 0067 bottle 2700. Smooth and kinda sweet, just enough rye to be somewhat interesting. Makes fantastic Mint Juleps and serves well in those basic 19th century whiskey cocktails. This currently fills the role of wheated bourbon, which it technically isn't, taking over from Maker's Mark. It'll be replaced with Larceny whenever I finish the bottle.
Old Overholt Rye, the newer 86 proof version from Beam. While this has been my go to rye for years, I'll be exploring others when I finish this bottle.
Evan Williams, a basic workhorse bourbon that I use primarily for mixing.
Evan Williams Bottled in Bond, a 100 proof version of EW. Haven't mixed with it yet, since I'm mostly drinking it straight.
Tullamore DEW, an affordable Irish blend. I prefer it to Jameson, though it isn't much different.
Bulleit Bourbon cask strength, batch 5. Pretty much exactly what you would expect from the name. This is the only whiskey that I need to cool before enjoying. Bulleit has been my standard high rye bourbon for a while, when I finish this bottle I'll replace it with Basil Hayden for a change.
Elijah Craig small batch, my go to traditional mash bill bourbon, basically an older version of Evan Williams.
Elijah Craig cask strength, batch A121. The only hard to find bourbon I've bothered to buy, and I'm quite happy with it. Brings out some of the odd little flavors of the Beam/Heaven Hill yeast. Also nice and oaky, as a twelve year bourbon. Proof is a relatively low 123.6, which somewhat controls the tongue and nose numbing effects of alcohol.
Writer's Tears, of all my whiskies this is the bottle emptying fastest. Though technically a blend of Single Pot Still and Single Malt, it has all the flavor and mouthfeel of a Single Pot Still. No sherry finish here, just bourbon barrel aging. There must be a massive portion of unmalted barley in the blend, as the mouthfeel is even more oily than Redbreast. Possibly the best whiskey I've ever had, winning over even people who don't like whiskey.